Red Gold Tomatoes Prize Pack Giveaway!

by Alli on September 24, 2014

This post may contain affiliate links. Read my disclosure policy here.

Fine Print: I was given a prize pack and Red Gold is giving another to a reader. All opinions and statements below are my own.
Red Gold Coupons It’s harvest season and Red Gold Tomatoes is taking a closer look at slow cooker recipes to celebrate tomatoes! I do a LOT of slow cooker meals in the winter because they are so easy and convenient and I tend to find that Red Gold Tomatoes show up in about a fourth of them. (That is the honest truth! SO many recipes call for crushed or diced tomatoes!)

Red Gold has been around since the 1940s growing tomatoes in Indiana, Ohio and Michigan, where true seasons positively impact flavor — with just the right angle of the sun, perfect temperature, and soil that seems made for growing tomatoes.

Red Gold is encouraging families to have a hot meal waiting after a busy school/work day. Using tomatoes in soups, stews and casseroles may also offer more nutrition than fresh. When tomatoes are heated, the antioxidant lycopene (linked to several health benefits) is released.

Red Gold is also hosting a promotion right now where they will be giving two slow cookers PER DAY for three weeks on their facebook page. That’s a ton of slow cookers and an easy entry for you! Here’s one slow cooker idea provided by Red Gold:

Slow Cooker Macaroni & Cheese

Servings: 8 | Preparation Time: 15 minutes | Cook Time: 240 minutes

2 cups pasta of choice, uncooked
2 tablespoons butter
8 ounces processed American cheese, cut into cubes
8 ounces cream cheese, cut into cubes
1 teaspoon Dijon mustard
1 cup low fat milk
1/2 cup whipping cream
1 (12 ounce) can evaporated milk
1 (14.5 ounce) can Red Gold® Petite Diced Tomatoes With Green Chilies, drained or 2 (10 ounce) cans Red Gold® Diced Tomatoes & Green Chilies , drained

Place the uncooked pasta in the bottom of a 3.5-qt. crock pot that has been sprayed with cooking spray. Add the remaining ingredients, except RED GOLD® PETITE DICED TOMATOES with GREEN CHILIES, to the slow cooker and stir until well combined. Cook on LOW for 4 hours.
Just before serving add RED GOLD® PETITE DICED TOMATOES with GREEN CHILIES; stir to combine.

To get everyone excited about the harvest season, I am giving one lucky winner a Red Gold Tomatoes Prize Pack!

To enter this giveaway, complete any or all of the options listed below. Giveaway ends 10/2. Good luck!

a Rafflecopter giveaway

*Note – if you are reading this by email, RSS or any other platform that doesn’t show you a widget above, click through to the post and you will see it.

{ 31 comments… read them below or add one }

Lori H September 24, 2014 at 5:38 pm

Homemade spaghetti sauce


Candice September 24, 2014 at 5:40 pm

I love to make tomato soup.


linda w. September 24, 2014 at 6:15 pm

I make beef stew with tomato sauce.


Christina Berry September 24, 2014 at 6:22 pm

I love making homemade chili in the slow cooker.


Emily Adams September 24, 2014 at 6:40 pm

I love to make chili!


Connie Sowards September 24, 2014 at 6:52 pm

American goulash


Nathalie September 24, 2014 at 7:12 pm



Stephanie Phelps September 24, 2014 at 7:28 pm

My favorite slow cooker recipe is Chili! We love chili!


Rhonda Brunston September 24, 2014 at 8:05 pm

soups, chili, mac and tomatoes, spaghetti sauce


Seyma Shabbir September 24, 2014 at 8:57 pm

I love making chili in the slow cooker!


Carol W September 24, 2014 at 9:34 pm

I love to make chili in the crockpot. thanks


Lawanna September 24, 2014 at 9:49 pm

I like homemade pizza sauce simmering in a crock pot.


Darcy Friedmann September 24, 2014 at 11:15 pm

Homemade pasta sauce


Candace September 25, 2014 at 8:49 am

It’s comfort food season =)


Mary l. September 25, 2014 at 8:54 am

Homemade dirty rice, soups/stew and taco meat.


Dana September 25, 2014 at 11:30 am



Katherine September 25, 2014 at 12:36 pm

Chili is my favorite, probably because it’s the easiest. But I agree – we use a ton of canned diced and crushed tomatoes in the crockpot!


Brandy (Lynn W rafflecopter) September 25, 2014 at 2:44 pm

chili for our house!


maria cantu September 25, 2014 at 3:25 pm



Beth L. September 26, 2014 at 6:19 am

Veggie soup


Maureen September 26, 2014 at 9:32 pm

I would say Chili.


cindy jones September 27, 2014 at 9:34 pm

Chili with beans


Maryann D. September 28, 2014 at 7:55 am

I love to make Vegetarian Chili with tomatoes.


Deb K September 28, 2014 at 1:20 pm

My favorite is Chili!


Kathy Lausche September 28, 2014 at 5:05 pm

My favorite is Spicy Chili with tons of tomatoes!


Erika September 28, 2014 at 7:21 pm

Probably Chili although I’ll be looking for others this year! THanks!


Alecia @ From Foodie with Love September 30, 2014 at 6:39 pm



kristi September 30, 2014 at 7:20 pm

chili =)


pamela j October 1, 2014 at 5:35 pm

Yummy Chili!


georgey c. October 2, 2014 at 11:33 am

I really enjoy a good chicken parmesan with whole mushrooms


Virginia Rowell October 2, 2014 at 5:00 pm

My favorite tomato base recipe is stuffed green peppers!


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